Cool And Refreshing Buttermilk Granita Recipe

Recipe By Serious Eats

This granita made from buttermilk is light and refreshing, with soft crystals of ice softly melting on your tongue. It's what snowflakes should taste like when we catch them in our mouths. It also requires no special equipment: a freezer and a fork are all you need.

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4hr 15minstotal

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Ingredients For Cool And Refreshing Buttermilk Granita Recipe

Nutrition
value
754
calories per serving
35 g Fat6 g Protein103 g Carbs3 g FiberOther

Current Totals

  • 35 g Fat
  • 6 g Protein
  • 103 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    103 g
  • Protein
    6 g
  • Fiber
    3 g

Fats

  • Fat
    35 g

Vitamins & Minerals

  • Calcium
    29 mg
  • Iron
    4 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    57 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    20 mg
  • Manganese
    0 mg
  • Phosphorus
    111 mg
  • Selenium
    14 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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