Ingredients For Cool And Light Pasta And Herbs Recipe
1 pound Fettuccine pasta
1.5 inch 1 pound asparagus, trimmed and cut into -s
1 cup Frozen peas
2 cup Chopped Fresh Basil
1 cup Chopped fresh mint
0.5 cup Chopped Fresh Parsley
1 Package crumbled feta cheese with herbs
3 Scallions , chopped
2 tablespoon Extra-virgin olive oil
0.75 teaspoon Salt, or to taste
Nutrition value
361
calories per serving
9 g Fat21 g Protein93 g Carbs8 g FiberOther
Current Totals
9 g Fat
21 g Protein
93 g Carbs
8 g Fiber
MacroNutrients
Carbs
93 g
Protein
21 g
Fiber
8 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
223 mg
Iron
6 mg
Vitamin A
753 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
111 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
133 mg
Manganese
1 mg
Phosphorus
295 mg
Selenium
3 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
