Cool And Light Pasta And Herbs Recipe

Ingredients For Cool And Light Pasta And Herbs Recipe

• 1 pound Fettuccine pasta
• 1.5 inch 1 pound asparagus, trimmed and cut into -s
• 1 cup Frozen peas
• 2 cup Chopped Fresh Basil
• 1 cup Chopped fresh mint
• 0.5 cup Chopped Fresh Parsley
• 1 Package crumbled feta cheese with herbs
• 3 Scallions , chopped
• 2 tablespoon Extra-virgin olive oil
• 0.75 teaspoon Salt, or to taste