Cookie Crunch Cocoa Puffs Homemade Cereal Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, combine the flour, cocoa powder, sugar, baking powder, and salt.
• STEP 2.Add the butter and use your fingers to rub it into the dry ingredients until the mixture resembles coarse crumbs.
• STEP 3.In a separate bowl, whisk together the milk and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
• STEP 4.Transfer the dough onto a lightly floured surface and knead it a few times to bring it together.
• STEP 5.Roll out the dough to about 1/4 inch thickness and use a small round cookie cutter to cut out circles.
• STEP 6.Place the circles onto a baking sheet lined with parchment paper and bake at 350掳F (175掳C) for 10-12 minutes, or until crispy and golden brown.
• STEP 7.Allow the cereal to cool completely before storing in an airtight container.
• STEP 8.Serve with milk or enjoy as a snack on its own.

Cooking Tips

• For extra crunch, you can add a handful of crushed cookies to the dough before rolling it out.
• Make sure to roll the dough evenly to ensure consistent baking.
• Store the homemade cereal in an airtight container to maintain its freshness and crunchiness.

Storage and Serving

• Store the homemade cereal in an airtight container at room temperature for up to 1 week.
• Serve the cereal with cold milk for a classic breakfast option.
• You can also enjoy the cereal as a topping for yogurt or ice cream.