Achiote-Marinated Chicken Wrapped In Banana Leaves Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine achiote paste, orange juice, lime juice, garlic, cumin, oregano, salt, and pepper. Blend until smooth.
• STEP 2.Place the chicken pieces in a large bowl and pour the marinade over them. Toss to coat the chicken evenly.
• STEP 3.Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for maximum flavor.
• STEP 4.Preheat the grill or oven to medium-high heat.
• STEP 5.If using fresh banana leaves, briefly heat them over an open flame to make them pliable.
• STEP 6.Place a chicken piece on a banana leaf and fold the leaf over to enclose the chicken. Secure with toothpicks or kitchen twine.
• STEP 7.Grill or bake the wrapped chicken for about 20-25 minutes, until the chicken is cooked through.
• STEP 8.Remove the toothpicks or twine before serving. Serve the Achiote-Marinated Chicken hot and enjoy!

Cooking Tips

• If you can't find achiote paste, you can substitute it with a mixture of paprika, cumin, and annatto powder.
• If using frozen banana leaves, thaw them before using and rinse them under warm water to remove any ice crystals.
• Serve the Achiote-Marinated Chicken with rice, beans, tortillas, and your favorite Mexican sides.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat it in a skillet or microwave until heated through.
• The chicken can also be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.