“I wanted to recreate a light version of a restaurant pizza my friends and I used to get all the time in college. Here's what I came up with!” -Charlotte Hedke of Brownstown, Michigan.
Ingredients For Contest-Winning Baked Potato Pizza Recipe
3 inch Medium potatoes, peeled and cut into 1/8 slices
1 Loaf frozen pizza dough, thawed
3 tablespoon Reduced fat butter
4 Garlic cloves, minced
0.25 teaspoon Salt
0.25 teaspoon Pepper
1 cup Shredded Part Skim Mozzarella Cheese
0.25 cup Shredded parmigiano reggiano cheese
6 Turkey bacon strips, cooked and crumbled
2 Green onions, chopped
2 tablespoon Minced Chives
Reduced fat sour cream, optional
Nutrition value
60
calories per serving
2 g Fat4 g Protein6 g Carbs1 g FiberOther
Current Totals
2 g Fat
4 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
4 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
88 mg
Iron
0 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
1 mg
Phosphorus
67 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
