Gingerbread that is sturdy enough to make any kind of gingerbread structure you can imagine, but also tasty enough that snacking on scraps is a delight.
0.1200000000000001 teaspoon Diamond crystal kosher salt; for table salt, use 1/2 as much
4 ounce Light corn syrup
1.5 ounce Unsalted butter, very soft
0.25 ounce Vanilla extract
Nutrition value
1043
calories per serving
17 g Fat26 g Protein195 g Carbs22 g FiberOther
Current Totals
17 g Fat
26 g Protein
195 g Carbs
22 g Fiber
MacroNutrients
Carbs
195 g
Protein
26 g
Fiber
22 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
257 mg
Iron
7 mg
Vitamin A
22 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
112 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
120 mg
Manganese
4 mg
Phosphorus
286 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
