Gingerbread that is sturdy enough to make any kind of gingerbread structure you can imagine, but also tasty enough that snacking on scraps is a delight.
0.1200000000000001 teaspoon Diamond crystal kosher salt; for table salt, use 1/2 as much
4 ounce Light corn syrup
1.5 ounce Unsalted butter, very soft
0.25 ounce Vanilla extract
Nutrition value
1043
calories per serving
17 g Fat26 g Protein195 g Carbs22 g FiberOther
Current Totals
17 g Fat
26 g Protein
195 g Carbs
22 g Fiber
MacroNutrients
Carbs
195 g
Protein
26 g
Fiber
22 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
257 mg
Iron
7 mg
Vitamin A
22 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
112 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
120 mg
Manganese
4 mg
Phosphorus
286 mg
Selenium
10 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
