Coney Chili Hot Dogs Recipe

Cooking Directions

• STEP 1.In a large skillet, cook ground beef and onions until the beef is browned and the onions are soft.
• STEP 2.Add garlic, chili powder, cumin, paprika, and tomato paste to the skillet. Cook for another minute.
• STEP 3.Stir in beef broth, Worcestershire sauce, and ketchup. Simmer for 15-20 minutes, until the sauce thickens.
• STEP 4.Grill or boil the hot dogs until heated through.
• STEP 5.Place the hot dogs in buns and top with the chili sauce, mustard, onions, and cheese.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• For extra heat, add a pinch of cayenne pepper to the chili sauce.
• You can also add kidney beans to the chili sauce for added texture and flavor.
• To make it a complete meal, serve the hot dogs with a side of fries or coleslaw.

Storage and Serving

• Leftover chili sauce can be stored in an airtight container in the refrigerator for up to a week.
• To reheat the chili sauce, simply warm it up in a saucepan over medium heat.
• Serve the hot dogs immediately after assembling to ensure they are hot and the cheese is melted.