Comte Grilled Cheese With Rosemary Ham Pineapple + Smoked Sea Salt Recipe

Recipe By The Spruce Eats

Comte is one of my favorite cheeses to use on sandwiches. Not only does it melt perfectly but it's got a sweet and nutty bite that lends well to just about everything. When it's melted down with sweet and tart fresh pineapple and savory rosemary-infused ham, the flavors of this cheese intensify and become even better.

4.4
18 Rating - Rate
Non Vegdiet
17minstotal
5minsPrep
12minsCook

ingredients serve

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Ingredients For Comte Grilled Cheese With Rosemary Ham Pineapple + Smoked Sea Salt Recipe

Nutrition
value
306
calories per serving
17 g Fat22 g Protein17 g Carbs2 g FiberOther

Current Totals

  • 17 g Fat
  • 22 g Protein
  • 17 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    22 g
  • Fiber
    2 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    549 mg
  • Iron
    1 mg
  • Vitamin A
    14 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    113 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    37 mg
  • Manganese
    1 mg
  • Phosphorus
    384 mg
  • Selenium
    27 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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