Colin's Prosciutto Pineapple And Mozzarella Pizza Recipe
Recipe By Taste
To create a great pizza, you have to start with a good base. Topped with a boatload of flavour and you've got the perfect cheesy, meaty pizza with a herb twist.
Ingredients For Colin's Prosciutto Pineapple And Mozzarella Pizza Recipe
325 milliliter Lukewarm Water
2 tablespoon Extra virgin olive oil, plus extra, to brush
2 teaspoon Dried yeast
2 teaspoon Raw caster sugar
500 gram Bread and pizza plain flour
12 teaspoon Fine cooking salt
1 tablespoon Finely Chopped Fresh Rosemary Leaves
1 tablespoon Finely Chopped Fresh Sage Leaves
Fine semolina, to dust
185 milliliter Tomato passata
225 gram Chopped fresh pineapple
16 Prosciutto slices, torn
6 Fresh buffalo mozzarella, torn
Finely chopped fresh sage leaves, to serve
Finely chopped fresh rosemary leaves, to serve
Small fresh basil leaves, to serve
Nutrition value
1283
calories per serving
40 g Fat33 g Protein195 g Carbs19 g FiberOther
Current Totals
40 g Fat
33 g Protein
195 g Carbs
19 g Fiber
MacroNutrients
Carbs
195 g
Protein
33 g
Fiber
19 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
284 mg
Iron
15 mg
Vitamin A
903 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
0 mg
Vitamin B9
155 mcg
Vitamin B12
0 mcg
Vitamin C
73 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
152 mg
Manganese
2 mg
Phosphorus
349 mg
Selenium
93 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
