Colin's Prosciutto Pineapple And Mozzarella Pizza Recipe

Ingredients For Colin's Prosciutto Pineapple And Mozzarella Pizza Recipe

• 325 milliliter Lukewarm Water
• 2 tablespoon Extra virgin olive oil, plus extra, to brush
• 2 teaspoon Dried yeast
• 2 teaspoon Raw caster sugar
• 500 gram Bread and pizza plain flour
• 12 teaspoon Fine cooking salt
• 1 tablespoon Finely Chopped Fresh Rosemary Leaves
• 1 tablespoon Finely Chopped Fresh Sage Leaves
• Fine semolina, to dust
• 185 milliliter Tomato passata
• 225 gram Chopped fresh pineapple
• 16 Prosciutto slices, torn
• 6 Fresh buffalo mozzarella, torn
• Finely chopped fresh sage leaves, to serve
• Finely chopped fresh rosemary leaves, to serve
• Small fresh basil leaves, to serve