Cold Roasted Salmon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.Season the salmon fillets with salt, pepper, and your choice of herbs and spices.
• STEP 3.Place the seasoned salmon fillets on a baking sheet lined with parchment paper.
• STEP 4.Roast the salmon in the preheated oven for about 12-15 minutes, or until it is cooked through and flakes easily with a fork.
• STEP 5.Remove the salmon from the oven and let it cool to room temperature.
• STEP 6.Once cooled, transfer the salmon to a plate or container and refrigerate for at least 1 hour, or until chilled.
• STEP 7.Serve the cold roasted salmon with a squeeze of lemon juice and garnish with fresh herbs.
• STEP 8.Enjoy the salmon on its own or serve it with a side salad or crusty bread.

Cooking Tips

• Choose fresh salmon fillets for the best flavor and texture.
• Feel free to experiment with different herbs and spices to suit your taste.
• Make sure to let the salmon cool to room temperature before refrigerating to avoid condensation.

Storage and Serving

• Store any leftover cold roasted salmon in an airtight container in the refrigerator for up to 2 days.
• To serve, you can enjoy the salmon cold straight from the refrigerator or let it sit at room temperature for a few minutes to take the chill off.
• Serve the cold roasted salmon as a main dish or as part of a salad or sandwich.