Cold Gazpacho Soup Recipe

Name: Cold Gazpacho Soup Recipe
Total time: 15 min
Yield: 2
Cuisine: Spanish

Recipe By Betty Crocker

Dinner ready in 15 minutes Enjoy this easy gazpacho soup made with vegetables-a perfect meatless meal.

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15minstotal

ingredients serves

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Ingredients For Cold Gazpacho Soup Recipe

1 cup Tomato juice
2 tablespoon Red wine vinegar
0.25 teaspoon Sugar
0.25 teaspoon Salt
dash Dash of worcestershire sauce
2 Medium tomatoes, chopped
0.5 Cucumber, peeled and chopped
0.5 Green bell pepper, chopped
2 tablespoon Chopped onion
1 Clove garlic, finely chopped
Chopped cilantro, if desired

Nutrition
value

calories per serving

2 g Fat4 g Protein10 g Carbs7 g FiberOther

Current Totals

2 g Fat
4 g Protein
10 g Carbs
7 g Fiber

MacroNutrients

Carbs
10 g
Protein
4 g
Fiber
7 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
45 mg
Iron
2 mg
Vitamin A
2711 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
127 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
75 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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