Gazpacho Recipe

Recipe By Taste

Chill out with this simple soup that is the perfect antidote to a hot summer's day.

4.4
30 Rating -
Rate
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
Gazpacho
plan
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ingredients serve

Ingredients for Gazpacho Recipe

  • 16.67 gram Piece day-old rustic bread, crusts removed, plus 1 x 5mm-thick slice extra
  • 1/5 kilogram Very-ripe tomatoes
  • 0.17 Telegraph cucumber, peeled, seeded
  • 0.17 Red onion, halved
  • 0.17 Red capsicum, seeded, roughly chopped
  • 1/2 Cloves Garlic, Crushed
  • 10 milliliter Sherry vinegar
  • 20.83 milliliter Extra virgin olive oil
  • 0.17 pinch Ground Cumin
Nutrition
value
277
calories per serving
27 g Fat3 g Protein7 g Carbs6 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    6g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    2mg
  • Vitamin A
    1985mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    63mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    1mg
  • Phosphorus
    51mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste