Cold Brew Coffee Floats Recipe

Cooking Directions

• STEP 1.Brew a strong batch of cold brew coffee using your preferred method.
• STEP 2.Fill a glass with a scoop or two of vanilla ice cream.
• STEP 3.Pour the cold brew coffee over the ice cream, filling the glass.
• STEP 4.Garnish with whipped cream, chocolate shavings, or a drizzle of caramel sauce, if desired.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• For a stronger coffee flavor, use a dark roast coffee for your cold brew.
• If you prefer a sweeter drink, add a splash of flavored syrup to your cold brew before pouring it over the ice cream.
• Experiment with different ice cream flavors to create your own unique coffee float combinations.

Storage and Serving

• Cold Brew Coffee Floats are best enjoyed immediately after preparing.
• If you have any leftovers, you can store them in the freezer for a short period of time, but the texture may change.
• To serve, simply thaw the frozen coffee float slightly and give it a stir before enjoying.