Coffee Dry Rub Pork Chops And Chicken Recipe

Cooking Directions

• STEP 1.In a small bowl, combine coffee grounds, brown sugar, paprika, salt, black pepper, garlic powder, and onion powder.
• STEP 2.Rub the mixture evenly onto both sides of the pork chops and chicken, pressing it into the meat.
• STEP 3.Preheat a grill or a skillet over medium-high heat. Cook the pork chops and chicken for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C) for pork and 165°F (74°C) for chicken.
• STEP 4.Remove the meat from the grill or skillet and let it rest for a few minutes before serving.
• STEP 5.Serve the coffee dry rub pork chops and chicken with your favorite sides, such as roasted vegetables or mashed potatoes.

Cooking Tips

• For a stronger coffee flavor, use dark roast coffee grounds.
• Make sure to pat the meat dry before applying the rub to ensure it sticks well.
• If grilling, oil the grates to prevent sticking.

Storage and Serving

• Leftover pork chops and chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the meat in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.
• Serve the reheated pork chops and chicken with fresh sides for a delicious meal.