Coffee Crusted Steak Buddha Bowl With Spiced Butter Recipe

Ingredients For Coffee Crusted Steak Buddha Bowl With Spiced Butter Recipe

• 1 tablespoon Packed finely ground coffee not instant coffee
• 1 tablespoon Light brown muscovado sugar
• 1 teaspoon Cumin
• 1 teaspoon Dried thyme
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 0.25 teaspoon Garlic powder
• 2 Fillet steaks taken out of the fridge at least 30 minutes before cooking
• 2 tablespoon Bertolli with butter and olive oil
• 1 cup Bulgur wheat
• 2 Stock cubes vegetable or chicken, crumbled
• bunch Small bunch of parsley finely chopped
• 3 sprig Fresh mint finely chopped
• 2 sprig Fresh thyme finely chopped
• 0.5 teaspoon Cumin
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 10 sprig Parsley finely chopped
• 1 Clove garlic peeled and minced
• 1 Zest lime
• 6 tablespoon Bertolli with butter and olive oil slightly softened
• 1 tablespoon Bertolli with butter and olive oil
• 1 Green bell pepper de seeded and sliced
• 1 Yellow bell pepper de seeded and sliced
• 1 Red onion peeled and sliced
• 1 centimeter 1 ruby grapefruit skin removed, sliced into slices
• 1 tablespoon Soft brown muscovado sugar
• 8 Cherry tomatoes cut into quarters
• 4 Radishes thinly sliced