Coffee Cooler Recipe

Cooking Directions

• STEP 1.Brew a strong cup of coffee and let it cool to room temperature.
• STEP 2.In a blender, combine the cooled coffee, milk, ice cubes, and sweetener of your choice.
• STEP 3.Blend until smooth and frothy.
• STEP 4.Pour into glasses and serve immediately.
• STEP 5.Optional: Garnish with whipped cream or a sprinkle of cocoa powder for an extra touch of indulgence.

Cooking Tips

• For a stronger coffee flavor, use espresso instead of regular brewed coffee.
• Adjust the sweetness according to your preference by adding more or less sweetener.
• You can also add a dash of vanilla extract or cinnamon for additional flavor.

Storage and Serving

• Coffee Cooler is best served immediately to enjoy its refreshing taste and texture.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours.
• Before serving the leftovers, give it a quick blend in the blender to restore its frothy consistency.