Coconut Tahini Bliss Balls Recipe

Cooking Directions

• STEP 1.In a food processor, blend dates, coconut, tahini, vanilla extract, and a pinch of salt until well combined.
• STEP 2.Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
• STEP 3.Refrigerate the bliss balls for at least 1 hour to firm up.
• STEP 4.Store in an airtight container in the refrigerator for up to 2 weeks.

Cooking Tips

• Add a tablespoon of cocoa powder for a chocolatey twist.
• For extra crunch, roll the bliss balls in crushed nuts or shredded coconut before refrigerating.
• These bliss balls can also be frozen for longer storage.

Storage and Serving

• Enjoy the coconut tahini bliss balls as a quick snack or a healthy dessert.
• Serve them chilled straight from the refrigerator.
• These bliss balls make a great on-the-go snack or a lunchbox treat.