Crunchy coconut shrimp is always a crowd-pleasing appetizer You're gonna love these juicy shrimp with a savory-sweet coconut crust & just a hint of heat
1.5 pound Raw jumbo shrimp peeled and deveined, tails attached
2 cup Cooking oil coconut, vegetable, canola
0.75 cup Mayonnaise
1 Lime zested and juiced
0.25 cup Fresh cilantro leaves
1 Clove Garlic Peeled
0.5 teaspoon Ground Cumin
0.5 teaspoon Cayenne pepper
Nutrition value
653
calories per serving
50 g Fat23 g Protein26 g Carbs3 g FiberOther
Current Totals
50 g Fat
23 g Protein
26 g Carbs
3 g Fiber
MacroNutrients
Carbs
26 g
Protein
23 g
Fiber
3 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
110 mg
Iron
3 mg
Vitamin A
231 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
2 mcg
Vitamin C
7 mg
Vitamin E
12 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
258 mg
Selenium
45 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment