Coconut Quinoa Pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the quinoa, coconut milk, water, maple syrup or honey, and a pinch of salt.
• STEP 2.Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
• STEP 3.Simmer the quinoa for about 15-20 minutes or until the liquid is absorbed and the quinoa is tender.
• STEP 4.Remove the saucepan from the heat and let the quinoa sit, covered, for 5 minutes.
• STEP 5.Fluff the quinoa with a fork and let it cool slightly before serving.
• STEP 6.Serve the coconut quinoa pudding warm or chilled, topped with fresh fruits or a sprinkle of cinnamon.

Cooking Tips

• You can add some chopped nuts or dried fruits to the pudding for added texture and flavor.
• For a creamier pudding, you can use full-fat coconut milk.
• If you prefer a sweeter pudding, you can adjust the amount of maple syrup or honey to taste.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pudding in the microwave or on the stovetop until heated through.
• Serve the coconut quinoa pudding as a dessert or as a healthy breakfast option.