Coconut Patti Samosas Recipe

Cooking Directions

• STEP 1.In a bowl, mix grated coconut, powdered sugar, cardamom powder, and chopped nuts.
• STEP 2.Take a pastry sheet and cut it into a square. Place a spoonful of the coconut filling in the center.
• STEP 3.Fold the pastry sheet diagonally to form a triangle and seal the edges using water.
• STEP 4.Heat oil in a deep pan and fry the samosas until they turn golden brown and crispy.
• STEP 5.Remove the samosas from the oil and drain excess oil on a paper towel.
• STEP 6.Serve the coconut patti samosas hot with a sprinkle of powdered sugar on top.

Cooking Tips

• Make sure to seal the edges of the samosas properly to prevent the filling from leaking out during frying.
• You can add a pinch of saffron strands to the coconut filling for an extra flavor.
• If you prefer a healthier option, you can bake the samosas in the oven instead of deep-frying them.

Storage and Serving

• Coconut patti samosas can be stored in an airtight container at room temperature for up to 3-4 days.
• To reheat the samosas, place them in a preheated oven at 350°F for 5-7 minutes.
• Serve the samosas as a snack or appetizer at parties, or enjoy them with a cup of tea or coffee.