Dal Pakwan Samosas Recipe

Recipe By Better Butter

Sindhi dal pakwan in a new look dal stuffed in the pakwan shaped like samosas.

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Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Dal Pakwan Samosas
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ingredients serve

Ingredients for Dal Pakwan Samosas Recipe

  • 1/4 cup For the Dal : Split bengal gram
  • As required Salt
  • 0.13 teaspoon Red chilli powder
  • 0.06 teaspoon Turmeric
  • 0.06 teaspoon Black pepper powder
  • 1/2 pinch Dry mango powder/Amchoor powder
  • 0.13 teaspoon cumin seeds
  • As required water as needed
  • 1/4 teaspoon Oil
  • As required For the Pakwan/ Samosa
  • 0.13 cup All purpose flour
  • 0.13 cup Whole Wheat Flour
  • 1/4 tablespoon oil or ghee
  • 1/4 pinch Carom seeds
  • 0.06 teaspoon Roasted cumin
  • As required Salt
  • As required Cold water for kneading as needed
  • As required oil for deep frying as needed
  • 1/4 tablespoon Finely Chopped Onion
  • As required To serve Mint tamarind chutney
Nutrition
value
276
calories per serving
6 g Fat13 g Protein42 g Carbs6 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    13g
  • Carbs
    42g
  • Fiber
    6g

MacroNutrients

  • Carbs
    42g
  • Protein
    13g
  • Fiber
    6g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    3mg
  • Vitamin A
    98mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    191mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter