Coconut Ghriba Recipe

Name: Coconut Ghriba Recipe
Total time: 30 min
Yield: 1
Cuisine: Moroccan

Recipe By Slurrp

Coconut Ghriba is a delicious Moroccan cookie made with coconut. The original Ghriba recipe is made with flour and sesame seeds, but there are multiple types of Ghriba

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Eggdiet

30minstotal

10minsPrep

20minsCook

ingredients serve

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Ingredients For Coconut Ghriba Recipe

5.3 ounce dried unsweetened coconut
0.33000000000000007 cup Semolina
0.5 cup Powdered Sugar
1 teaspoon baking powder
2.5 tablespoon vegetable oil
1 teaspoon Vanilla extract
1 large egg
1 pinch Salt
Powdered sugar
Orange blossom water

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Directions : Coconut Ghriba Recipe

STEP 1.Dry ingredients if you are using dried coconut that is coarsely chopped, place it in the food processor and mix until you get dried coconut with a very fine texture.

STEP 2.Mix all the dry ingredients in a large bowl finely shredded dried coconut, semolina (or almond meal), baking powder, and a pinch of salt.

STEP 3.Wet ingredients using an egg beater, beat the egg with the sugar until you get a whitish mixture, then add the vanilla extract and continue beating for another 30 seconds to get a smooth texture and make sure there aren

STEP 4.T any lumps.

STEP 5.Now add the wet mixture to the dry mixture, and using your hand, mix all the ingredients until well incorporated. Add the vegetable oil.

STEP 6.Cover the bowl containing the dough with a plastic wrap and let it rest for 30 minutes at a warm place.

STEP 7.Preheat your oven to 350 f (180 c) and apply the parchment paper on a baking pan.

STEP 8.To shape wet your hand with a little bit of orange blossom water (or just water), take some of the dough and make a ball the size of a walnut, roll the dough ball in powdered sugar, place coconut ball a bit to flatten it, then place it on the baking pan.

STEP 9.Bake the cookie for 10 minutes. Do not overbake or the cookies or else it will become hard when they cool down.

STEP 10.Once the cookies are done remove them from the oven and let them cool down on the baking pan.

STEP 11.Let the cookies cool down a bit before moving them to a plate, dust them with powdered sugar before serving.

Nutrition
value

1667

calories per serving

125 g Fat22 g Protein114 g Carbs22 g FiberOther

Current Totals

125 g Fat
22 g Protein
114 g Carbs
22 g Fiber

MacroNutrients

Carbs
114 g
Protein
22 g
Fiber
22 g

Fats

Fat
125 g

Vitamins & Minerals

Calcium
71 mg
Iron
7 mg
Vitamin A
16 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
113 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
12 mg
Copper
1 mcg
Magnesium
91 mg
Manganese
2 mg
Phosphorus
328 mg
Selenium
35 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.