STEP 1.Dry ingredients if you are using dried coconut that is coarsely chopped, place it in the food processor and mix until you get dried coconut with a very fine texture.
STEP 2.Mix all the dry ingredients in a large bowl finely shredded dried coconut, semolina (or almond meal), baking powder, and a pinch of salt.
STEP 3.Wet ingredients using an egg beater, beat the egg with the sugar until you get a whitish mixture, then add the vanilla extract and continue beating for another 30 seconds to get a smooth texture and make sure there aren
STEP 4.T any lumps.
STEP 5.Now add the wet mixture to the dry mixture, and using your hand, mix all the ingredients until well incorporated. Add the vegetable oil.
STEP 6.Cover the bowl containing the dough with a plastic wrap and let it rest for 30 minutes at a warm place.
STEP 7.Preheat your oven to 350 f (180 c) and apply the parchment paper on a baking pan.
STEP 8.To shape wet your hand with a little bit of orange blossom water (or just water), take some of the dough and make a ball the size of a walnut, roll the dough ball in powdered sugar, place coconut ball a bit to flatten it, then place it on the baking pan.
STEP 9.Bake the cookie for 10 minutes. Do not overbake or the cookies or else it will become hard when they cool down.
STEP 10.Once the cookies are done remove them from the oven and let them cool down on the baking pan.
STEP 11.Let the cookies cool down a bit before moving them to a plate, dust them with powdered sugar before serving.
calories per serving
125 g Fat22 g Protein114 g Carbs22 g FiberOther
Vitamins & Minerals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment