Coconut Crumble Butterscotch Barfi Recipe

Cooking Directions

• STEP 1.In a pan, melt ghee and add desiccated coconut. Roast until golden brown.
• STEP 2.Add condensed milk and mix well. Cook until the mixture thickens and starts to leave the sides of the pan.
• STEP 3.Add butterscotch chips and mix until melted. Remove from heat.
• STEP 4.In a separate bowl, crumble the biscuits into small pieces.
• STEP 5.Add the crumbled biscuits to the coconut mixture and mix well.
• STEP 6.Transfer the mixture to a greased tray and press it down firmly.
• STEP 7.Allow it to cool and set for a few hours in the refrigerator.
• STEP 8.Once set, cut into square or diamond-shaped pieces and serve.

Cooking Tips

• Make sure to roast the coconut on low heat to avoid burning.
• You can use any type of biscuits for the crumble, such as digestive biscuits or graham crackers.
• For a more indulgent version, you can drizzle melted chocolate on top of the barfi before it sets.

Storage and Serving

• Store the Coconut Crumble Butterscotch Barfi in an airtight container in the refrigerator.
• Serve it chilled as a dessert or enjoy it as a sweet snack with a cup of tea or coffee.