Coconut cream coffee jelly cake Recipe

Cooking Directions

• STEP 1.Prepare the coffee jelly by dissolving coffee powder and sugar in hot water.
• STEP 2.Pour the coffee mixture into a mold and refrigerate until set.
• STEP 3.In a separate bowl, combine coconut cream, condensed milk, and gelatin.
• STEP 4.Pour the coconut cream mixture over the set coffee jelly and refrigerate until fully set.
• STEP 5.Serve chilled and garnish with grated coconut or coffee beans if desired.

Cooking Tips

• For a stronger coffee flavor, use espresso powder or brewed coffee instead of instant coffee.
• To enhance the coconut flavor, you can add a few drops of coconut extract to the coconut cream mixture.
• If you prefer a sweeter cake, adjust the amount of condensed milk according to your taste.

Storage and Serving

• Store the coconut cream coffee jelly cake in the refrigerator for up to 3 days.
• Serve chilled and enjoy as a refreshing dessert or snack.