This coconut chicken chili recipe is an easy asian-inspired meal that's even more delicious than takeout. Try this warm chicken chili over a bed of rice and topped with fresh basil and jalapenos for extra color and flavor.
12 ounce Skinless, boneless chicken breast halves, chopped
1 Large onion, chopped
1.5 teaspoon Chili powder
1.5 teaspoon Ground ginger
0.25 teaspoon Cayenne pepper
1 tablespoon Olive oil
1 tablespoon All purpose flour
14 ounce 1 can unsweetened coconut milk
1 tablespoon Peanut butter
15 ounce 1 can cannellini beans, rinsed and drained
3 Medium carrots, shredded
1 stalk Celery, sliced
1 Medium green onion, sliced
5 Cloves garlic, minced
2 tablespoon Chopped fresh basil
Hot cooked jasmine rice
No.s Fresh basil and sliced jalapenos
Nutrition value
634
calories per serving
53 g Fat25 g Protein14 g Carbs19 g FiberOther
Current Totals
53 g Fat
25 g Protein
14 g Carbs
19 g Fiber
MacroNutrients
Carbs
14 g
Protein
25 g
Fiber
19 g
Fats
Fat
53 g
Vitamins & Minerals
Calcium
107 mg
Iron
6 mg
Vitamin A
2186 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
101 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
134 mg
Manganese
4 mg
Phosphorus
271 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
