Coconut Cheesecake with Coconut Almond Crust Recipe
Recipe By Dash Of Sanity
Coconut cheesecake with coconut almond crust-a creamy dessert that is also gluten free. A recipe that all will enjoy. This unique crust offers a touch of sweetness with the coconut, which plays perfectly with the almonds.
Ingredients For Coconut Cheesecake with Coconut Almond Crust Recipe
2 cup Sliced almonds finely chopped with food processor or knife
1 cup Sweetened coconut
6 tablespoon Butter melted
4 ounce Packages cream cheese
1.5 cup White sugar
0.75 cup Milk
4 Egg
1 cup Sour cream
1 tablespoon Coconut extract
0.25 cup Coconut flour
2 cup Heavy whipping cream
4 tablespoon Sugar
2 teaspoon Coconut extract
Nutrition value
588
calories per serving
49 g Fat11 g Protein25 g Carbs6 g FiberOther
Current Totals
49 g Fat
11 g Protein
25 g Carbs
6 g Fiber
MacroNutrients
Carbs
25 g
Protein
11 g
Fiber
6 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
139 mg
Iron
3 mg
Vitamin A
167 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
100 mg
Manganese
1 mg
Phosphorus
235 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
