Coconut-Buttermilk Sauce Recipe

Cooking Directions

• STEP 1.In a saucepan, combine coconut milk, buttermilk, and spices like cumin, coriander, and turmeric.
• STEP 2.Bring the mixture to a simmer over medium heat, stirring occasionally.
• STEP 3.Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
• STEP 4.Remove from heat and let it cool before serving.
• STEP 5.Store any leftover sauce in an airtight container in the refrigerator for up to 5 days.

Cooking Tips

• For a thicker sauce, you can add a tablespoon of cornstarch mixed with water and cook until desired consistency is reached.
• Feel free to adjust the spices according to your taste preferences.
• If you prefer a smoother sauce, you can strain it through a fine-mesh sieve before serving.

Storage and Serving

• Serve the coconut-buttermilk sauce as a dipping sauce for grilled chicken skewers or roasted vegetables.
• Drizzle it over grilled fish or shrimp for a tropical twist.
• Store any leftover sauce in an airtight container in the refrigerator for up to 5 days.