Ingredients For Cocktail Friday Rhubarb Blush Sour and Rhubarb Syrup Recipe
450 gram Fresh rhubarb chopped
100 gram Sugar
125 milliliter Water
60 milliliter Gin
2 tablespoon Rhubarb syrup
2 tablespoon Fresh lemon juice or more to taste
2 tablespoon St germain elderflower syrup
1 tablespoon Egg white
Edible rose petal to garnish optional
Nutrition value
770
calories per serving
25 g Fat6 g Protein90 g Carbs7 g FiberOther
Current Totals
25 g Fat
6 g Protein
90 g Carbs
7 g Fiber
MacroNutrients
Carbs
90 g
Protein
6 g
Fiber
7 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
442 mg
Iron
3 mg
Vitamin A
26 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
171 mg
Selenium
19 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment