Cocktail Friday Rhubarb Blush Sour and Rhubarb Syrup Recipe
Recipe By Super Golden Bakes
Make your own rhubarb syrup to use in the rhubarb blush sour cocktail.
4.2
27 Rating -
Rate
Eggdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cocktail Friday Rhubarb Blush Sour and Rhubarb Syrup Recipe
- 450 gram Fresh rhubarb chopped
- 100 gram Sugar
- 125 milliliter Water
- 60 milliliter Gin
- 2 tablespoon Rhubarb syrup
- 2 tablespoon Fresh lemon juice or more to taste
- 2 tablespoon St germain elderflower syrup
- 1 tablespoon Egg white
- As required Edible rose petal to garnish optional
Nutrition
value
value
770
calories per serving
25 g Fat6 g Protein90 g Carbs7 g FiberOther
Current Totals
- Fat25g
- Protein6g
- Carbs90g
- Fiber7g
MacroNutrients
- Carbs90g
- Protein6g
- Fiber7g
Fats
- Fat25g
Vitamins & Minerals
- Calcium442mg
- Iron3mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B12< 1mcg
- Vitamin C51mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus171mg
- Selenium19mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Super Golden Bakes