1 Small avocado, pitted, peeled, cut into thin wedges
1 Medium tomato, cut into thin wedges
0.25 cup Finely chopped red onion
0.5 cup Light blue cheese dressing
1 tablespoon Red wine vinegar
4 Slices bacon, crisply cooked, crumbled
Nutrition value
166
calories per serving
9 g Fat17 g Protein4 g Carbs2 g FiberOther
Current Totals
9 g Fat
17 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
17 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
106 mg
Iron
1 mg
Vitamin A
402 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
177 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment