Cloud Bread Recipe

Cloud bread is made using just a few simple ingredients: eggs, cream cheese, and cream of tartar. Mix up these ingredients in just the right way and bake in a low heat oven for pillowy, bread-like rounds that are gluten-free, low carb, and keto-friendly. Use them like you would a slice of bread or roll, eating as a side dish, topping like toast, or using to sandwich deli meat. You'll be surprised how delicious a no-grain cloud bread can be, especially when they're as airy and savory as this. Don't forget to line your pan with parchment or a silicone baking mat and lightly grease with cooking spray or oil. Since there's no butter or oil in cloud bread, they'll stick to a normal pan like crazy.