Ingredients For Cleveland Cheesesteaks With Pretzel Hoagie Rolls. Recipe
3 pound beef brisket
2 tablespoon olive oil
salt and pepper
2 gloves garlic minced and grated
1 tablespoon chili powder
1 teaspoon cumin
0.25 teaspoon onion powder
0.25 cup cider vinegar
0.25 cup Worcestershire sauce
1.5 cup Water
8 ounce provolone cheese shredded
4 Pretzel Hoagie Rolls | https://www.halfbakedharvest.com/homemade sea salt soft pretzels with buffalo cheddar cheese sauce/] warmed
2 tablespoon Butter
16 ounce button mushrooms
2 large onions sliced thin
1 green pepper sliced
2 cloves garlic minced or grated
pinch salt and pepper
Nutrition value
693
calories per serving
45 g Fat58 g Protein14 g Carbs4 g FiberOther
Current Totals
45 g Fat
58 g Protein
14 g Carbs
4 g Fiber
MacroNutrients
Carbs
14 g
Protein
58 g
Fiber
4 g
Fats
Fat
45 g
Vitamins & Minerals
Calcium
240 mg
Iron
7 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
1 mg
Phosphorus
691 mg
Selenium
37 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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