Clay-Pot Red Chile Beans Recipe

Name: Clay-pot Red Chile Beans Recipe
Total time: 205 min
Yield: 6
Cuisine: South American

Recipe By Food & Wine

Learn how to make Clay-Pot Red Chile Beans.

4.3

14 Rating - Rate

Non Vegdiet

3hr 25minstotal

ingredients serves

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Ingredients For Clay-Pot Red Chile Beans Recipe

1 pound Dried pinto beans, soaked overnight
6 cup Filtered water
4 ounce Dried hatch or anaheim chiles
0.5 ounce Guajillo chiles
0.1200000000000001 ounce Chiles de arbol
4 cup Boiling water
5 Medium garlic cloves, unpeeled
3 tablespoon Apple cider vinegar
1 teaspoon Ground Cumin
1 teaspoon Granulated sugar
0.5 teaspoon Dried mexican oregano leaves

Nutrition
value

112

calories per serving

< 1 g Fat5 g Protein19 g Carbs6 g FiberOther

Current Totals

< 1 g Fat
5 g Protein
19 g Carbs
6 g Fiber

MacroNutrients

Carbs
19 g
Protein
5 g
Fiber
6 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
80 mg
Iron
2 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
2 mg
Phosphorus
97 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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