Classic wedge salad with homemade blue cheese dressing is not only delicious but, has an appealing presentation to boot. It's easy to assemble and serves as a vibrant and tasty accompaniment to countless entrees.
3 tablespoon Chopped fresh chives may use more or less to taste
6 ounce 1 block bleu cheese, crumbled and divided may use gorgonzola, danish blue, maytag, stilton, roquefort or your favorite
2 Large firm heads iceberg lettuce rinse and pat dry, cut into 8 wedges
1 pint Cherry tomatoes halved
1 pound Bacon cooked and crumbled
1 Small red onion thinly sliced
3 tablespoon Fresh chives sliced
Nutrition value
214
calories per serving
5 g Fat11 g Protein28 g Carbs2 g FiberOther
Current Totals
5 g Fat
11 g Protein
28 g Carbs
2 g Fiber
MacroNutrients
Carbs
28 g
Protein
11 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
324 mg
Iron
2 mg
Vitamin A
495 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
1 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
1 mg
Phosphorus
255 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment