Classic wedge salad with homemade blue cheese dressing is not only delicious but, has an appealing presentation to boot. It's easy to assemble and serves as a vibrant and tasty accompaniment to countless entrees.
3 tablespoon Chopped fresh chives may use more or less to taste
6 ounce 1 block bleu cheese, crumbled and divided may use gorgonzola, danish blue, maytag, stilton, roquefort or your favorite
2 Large firm heads iceberg lettuce rinse and pat dry, cut into 8 wedges
1 pint Cherry tomatoes halved
1 pound Bacon cooked and crumbled
1 Small red onion thinly sliced
3 tablespoon Fresh chives sliced
Nutrition value
214
calories per serving
5 g Fat11 g Protein28 g Carbs2 g FiberOther
Current Totals
5 g Fat
11 g Protein
28 g Carbs
2 g Fiber
MacroNutrients
Carbs
28 g
Protein
11 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
324 mg
Iron
2 mg
Vitamin A
495 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
1 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
1 mg
Phosphorus
255 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
