Classic Wedge Salad Recipe

Recipe By Jessica Gavin

Classic wedge salad recipe using iceberg lettuce topped with a tangy blue cheese dressing, smokey bacon, diced red onion, tomato, and chives.

4.7
28 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Classic Wedge Salad
plan
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ingredients serve

Ingredients for Classic Wedge Salad Recipe

  • 1 Slices Thick Cut Bacon
  • 1/4 Head iceberg lettuce, cut into quarters
  • 1/4 tablespoon Chopped Chives
  • 0.06 cup Blue Cheese, Crumbled
  • 0.13 cup Sour cream
  • 0.13 cup Mayonnaise
  • 0.13 cup Whole milk
  • 0.06 cup Blue Cheese, Crumbled
  • 0.38 teaspoon Red wine vinegar
  • 1/4 teaspoon Lemon juice
  • 0.13 teaspoon Garlic powder
  • 0.06 teaspoon Kosher salt
  • 0.03 teaspoon Black pepper
Nutrition
value
90
calories per serving
5 g Fat5 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    141mg
  • Iron
    < 1mg
  • Vitamin A
    290mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jessica Gavin