Classic North Carolina Pulled Pork Recipe

Ingredients For Classic North Carolina Pulled Pork Recipe

• 0.5 Boneless pork shoulder, trimmed but with a layer of fat left
• 2 tablespoon Coarse salt
• 5 Medium cloves garlic, pressed through a garlic press or mashed to a paste
• 2 tablespoon Safflower oil
• 1 tablespoon Granulated sugar
• 2 tablespoon Packed light brown sugar
• 1 tablespoon Sweet paprika
• 0.75 teaspoon Freshly ground black pepper
• 0.25 teaspoon Dry mustard
• 0.25 teaspoon Dried thyme
• 1 cup White vinegar
• 0.33000000000000007 cup Ketchup
• 0.33000000000000007 cup Packed light brown sugar
• 1 tablespoon Coarse salt
• 0.75 teaspoon Red pepper flakes
• 1 teaspoon Freshly ground black pepper
• Potato buns, coleslaw, thinly sliced seedless cucumber, and pickles, for serving