Classic Lobster Bisque Recipe

Cooking Directions

• STEP 1.In a large pot, melt butter and sauté onions, carrots, and celery until softened.
• STEP 2.Add lobster shells and cook for a few minutes to release their flavors.
• STEP 3.Stir in tomato paste, herbs, spices, and broth. Simmer for about 30 minutes.
• STEP 4.Remove the pot from heat and strain the mixture, discarding the solids.
• STEP 5.Return the strained liquid to the pot and stir in heavy cream. Simmer for another 10 minutes.
• STEP 6.Season with salt and pepper to taste. Serve hot, garnished with chunks of lobster meat.

Cooking Tips

• To extract maximum flavor from the lobster shells, crush them slightly before adding to the pot.
• For a smoother bisque, use an immersion blender to puree the soup after adding the cream.
• Garnish the bisque with fresh herbs like parsley or chives for added freshness and visual appeal.

Storage and Serving

• Leftover bisque can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop, stirring occasionally to prevent scorching.
• Serve the bisque as an appetizer or main course, accompanied by crusty bread or oyster crackers.