Classic Hungry Jack Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
• STEP 3.In the same skillet, cook the diced onion until softened and translucent. Remove from the skillet and set aside.
• STEP 4.Spread half of the hash browns in an even layer in the prepared baking dish. Top with half of the cooked sausage, half of the cooked onion, and half of the shredded cheese.
• STEP 5.Repeat the layers with the remaining hash browns, sausage, onion, and cheese.
• STEP 6.In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture evenly over the casserole.
• STEP 7.Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve the Classic Hungry Jack Casserole warm, and enjoy!

Cooking Tips

• You can customize this casserole by adding your favorite vegetables such as bell peppers or mushrooms.
• If you prefer a spicier flavor, use spicy sausage or add some hot sauce to the egg mixture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the Classic Hungry Jack Casserole warm, and enjoy!