Classic French Coquilles Saint-Jacques Recipe

Cooking Directions

• STEP 1.In a large skillet, melt butter over medium heat. Add the scallops and cook until golden brown on both sides.
• STEP 2.Remove the scallops from the skillet and set aside. In the same skillet, add the mushrooms and cook until they release their moisture and become tender.
• STEP 3.Add the garlic and cook for another minute. Pour in the white wine and let it simmer for a few minutes to reduce slightly.
• STEP 4.Stir in the heavy cream and season with salt and pepper. Cook for a few more minutes until the sauce thickens.
• STEP 5.Return the scallops to the skillet and cook for an additional 2-3 minutes, until they are heated through.
• STEP 6.Serve the Coquilles Saint-Jacques hot, garnished with fresh parsley. Enjoy!

Cooking Tips

• Make sure to pat the scallops dry before cooking to ensure a nice sear.
• Do not overcook the scallops, as they can become tough and rubbery.
• Feel free to add some grated Parmesan cheese to the sauce for extra flavor.
• Serve the Coquilles Saint-Jacques with crusty bread or over a bed of cooked rice or pasta.

Storage and Serving

• Coquilles Saint-Jacques is best served immediately after cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a skillet over low heat, adding a splash of cream or white wine to revive the sauce if needed.