Classic Dutch Poffertjes For Brunch Or Dessert Recipe

These petite puffy pancakes, made with a mixture of buckwheat and regular flours plus yeast for a fluffier texture, are a classic dutch treat. They are often sold from street stalls in amsterdam and are baked in a special poffertjes pan, which has about a dozen or so tiny indentations. They are a terrific choice for sunday brunch, a lazy lunch, or a comforting dessert. What to drink with these mini pancakes? Coffee, of course--no contest--whether you take it strong and black or loaded up with sugar and cream. The netherlands tops the list of coffee consumption per day, with the u. S. Trailing way behind at no. 16, according to a quartz. Com survey of coffee drinking around the world. This easy recipe is just about foolproof and offers two choices for tasty toppings: the traditional option of melted butter with sieved powdered sugar or the glammed-up version of strawberries and whipped cream.