Classic Chicken Noodle Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.Cook the egg noodles according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, melt the butter over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
• STEP 4.Add the flour to the skillet and cook for 1 minute, stirring constantly.
• STEP 5.Gradually whisk in the chicken broth and milk. Cook until the sauce thickens, about 5 minutes.
• STEP 6.Stir in the cooked chicken, cooked egg noodles, peas, salt, and pepper. Mix well to combine.
• STEP 7.Transfer the mixture to the prepared baking dish and spread it out evenly.
• STEP 8.In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the casserole.
• STEP 9.Bake for 25-30 minutes, or until the casserole is heated through and the topping is golden and crispy.
• STEP 10.Remove from the oven and let it cool for a few minutes before serving.
• STEP 11.Serve the Classic Chicken Noodle Casserole hot and enjoy!

Cooking Tips

• You can use rotisserie chicken or leftover cooked chicken for this recipe.
• Feel free to add other vegetables like mushrooms or bell peppers for extra flavor and nutrition.
• If you prefer a cheesy casserole, you can sprinkle shredded cheese on top of the breadcrumb topping before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the casserole with foil and bake in a preheated oven at 350°F (175°C) until heated through.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, cover the casserole with foil and bake in a preheated oven at 350°F (175°C) until heated through.
• Serve the Classic Chicken Noodle Casserole hot and enjoy!