Clam Chowder Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large pot, cook the bacon until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
• STEP 3.Add the onions to the pot and cook until they are soft and translucent. Then, add the potatoes and clam juice and bring to a boil. Reduce the heat and simmer until the potatoes are tender.
• STEP 4.In a separate bowl, whisk together the flour and milk until smooth. Slowly pour the mixture into the pot, stirring constantly. Cook until the mixture thickens.
• STEP 5.Add the clams and cooked bacon to the pot and stir to combine. Season with salt, pepper, and any additional herbs or spices.
• STEP 6.Transfer the mixture to the greased casserole dish and spread it evenly. In a small bowl, combine the breadcrumbs, melted butter, and herbs. Sprinkle the breadcrumb mixture over the top of the casserole.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh herbs, if desired.
• STEP 9.Serve the Clam Chowder Casserole hot and enjoy!

Cooking Tips

• If fresh clams are not available, you can use canned clams instead.
• Feel free to add other vegetables like corn or celery to the chowder for added flavor and texture.
• For a richer flavor, you can substitute some of the milk with heavy cream.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or on the stovetop, adding a little milk or broth to prevent it from drying out.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the casserole in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the Clam Chowder Casserole hot as a main dish with a side of crusty bread or a fresh salad.