Citrus-Stacked Pork Burger Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground pork, citrus zest, garlic powder, salt, and pepper. Mix well.
• STEP 2.Form the mixture into patties and grill them over medium heat until cooked through.
• STEP 3.Meanwhile, prepare the citrus slaw by combining shredded cabbage, orange segments, lime juice, honey, and salt in a bowl. Toss well to combine.
• STEP 4.Toast the burger buns on the grill or in a toaster.
• STEP 5.Assemble the burgers by placing a cooked patty on the bottom bun, topping it with the citrus slaw, and adding the top bun.
• STEP 6.Serve the Citrus-Stacked Pork Burgers immediately and enjoy!

Cooking Tips

• For extra citrus flavor, you can add a squeeze of fresh lemon or lime juice to the burger patty mixture.
• If you prefer a spicier kick, you can add some chopped jalapenos or a dash of hot sauce to the citrus slaw.
• To make the burgers even more indulgent, you can add a slice of melted cheese on top of the patty before assembling the burger.

Storage and Serving

• These burgers are best served immediately while the patty is still hot and juicy.
• If you have any leftover cooked patties, you can store them in an airtight container in the refrigerator for up to 3 days.
• To reheat the patties, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the reheated patties on toasted buns with fresh citrus slaw.