Drizzled with a citrus marinade and served over a bed of nutty black rice and zesty arugula greens, this low-calorie shrimp dish is ready in less than an hour.
Ingredients For Citrus Shrimp With Black Rice Recipe
2 Oranges
1.33 cup Water
0.75 cup Uncooked black rice
0.75 teaspoon Salt
1 pound Fresh or frozen peeled and deveined medium shrimp, thawed
2 tablespoon Olive oil
2 Cloves Garlic, Minced
0.25 teaspoon Black pepper
4 cup Baby Arugula
Nutrition value
558
calories per serving
21 g Fat30 g Protein59 g Carbs3 g FiberOther
Current Totals
21 g Fat
30 g Protein
59 g Carbs
3 g Fiber
MacroNutrients
Carbs
59 g
Protein
30 g
Fiber
3 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
336 mg
Iron
5 mg
Vitamin A
276 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
176 mcg
Vitamin B12
2 mcg
Vitamin C
39 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
151 mg
Manganese
1 mg
Phosphorus
391 mg
Selenium
47 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
