Citrus-Honey Grilled Shrimp Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together the citrus juices, honey, garlic, salt, and pepper.
• STEP 2.Add the shrimp to the marinade and toss to coat. Let it marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Thread the shrimp onto skewers.
• STEP 4.Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
• STEP 5.Remove the shrimp from the skewers and serve hot. Garnish with fresh herbs and a squeeze of citrus juice, if desired.

Cooking Tips

• To prevent the wooden skewers from burning, soak them in water for 30 minutes before using.
• Make sure to preheat the grill to ensure even cooking and prevent sticking.
• For extra flavor, you can brush the shrimp with the marinade while grilling.

Storage and Serving

• Leftover grilled shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the shrimp in a skillet over medium heat until heated through.
• Serve the grilled shrimp as an appetizer with a dipping sauce, or as a main dish with a side of rice or salad.