This citrus glazed roast chicken boasts robust citrus flavors and the juiciest, most tender meat possible Just 45 minutes in the oven for the best dinner
Ingredients For Citrus Glazed Roast Chicken Recipe
4 pound 1 chicken cut in 1/2, cleaned
0.5 cup Orange marmalade
2 tablespoon Olive oil
2 tablespoon Worcestershire sauce
1 tablespoon Fresh orange juice
1 tablespoon Fresh lemon juice
0.5 teaspoon Dried Thyme
0.5 teaspoon Dried oregano
0.5 teaspoon Salt
0.25 teaspoon Black pepper
1 Large Shallot Thinly Sliced
2 Oranges cut into slices
1 Lemon cut into slices
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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