Citrus Candied Nuts Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking sheet with parchment paper.
• STEP 2.In a saucepan, combine sugar, water, and citrus zest. Bring to a boil and cook until the sugar has dissolved.
• STEP 3.Add the nuts to the syrup and stir to coat. Transfer the nuts to the prepared baking sheet and spread them out in a single layer.
• STEP 4.Bake the nuts in the preheated oven, stirring occasionally, until they are golden and crispy.
• STEP 5.Remove from the oven and let the nuts cool completely before serving or storing in an airtight container.

Storage and Serving

• Store the citrus candied nuts in an airtight container at room temperature for up to 2 weeks.
• Serve the nuts as a snack or use them as a topping for salads, desserts, or yogurt.