Cinnamon-Raisin Puff Pastry Waffle Recipe

Cooking Directions

• STEP 1.Preheat your waffle iron and lightly grease it with cooking spray.
• STEP 2.Thaw the puff pastry according to the package instructions.
• STEP 3.Roll out the puff pastry on a lightly floured surface and sprinkle it with cinnamon and raisins.
• STEP 4.Fold the puff pastry in half and roll it out again to seal in the cinnamon and raisins.
• STEP 5.Cut the puff pastry into squares or rectangles that will fit in your waffle iron.
• STEP 6.Place the puff pastry squares in the preheated waffle iron and cook until golden brown and crispy.
• STEP 7.Remove the waffles from the iron and serve them warm with maple syrup and powdered sugar.

Cooking Tips

• Make sure to thaw the puff pastry properly to ensure even cooking.
• You can customize the filling by adding chopped nuts or a sprinkle of brown sugar.
• Serve the waffles immediately to enjoy them at their best texture and flavor.

Storage and Serving

• These waffles are best served fresh and warm.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the waffles in a toaster or oven until warmed through.