You know how everyone always goes on and on about what kind of pie crust to make? Whether its debating which ingredient leads to a flakier crust or whether its pie weights or par-baking that lead to a crispier bottom, theres one thing no one seems to think about. What about incorporating totally new flavors into your crust to take things to a whole new level? At the moment, lets forget about about traditional crusts and do something completely different.
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